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我们是来自新加坡的食品科学团队，精炼于开发和生产植物基海鲜原材料和即食产品。
我们结合了3个垂直技术，使产品能够媲美海鲜的味道，质地和营养。
即：菌丝，创新植物提取和清洁标签的添加剂
我们已经确定了两种营养和功能性相当于大豆和小麦的植物种类。这两种新原料将有助于农作物的多样化，从而促进环境可持续性。
在提取植物的蛋白质，淀粉和纤维部分，我们结合了传统和新颖的萃取方式，达成我们不使用任何化学物质的坚持和理念。
这些植物提取不止能够成为功能性的原材料，也可以结合菌丝，为植物基海洋系列产品创造更有层次的质地，口感和营养。
您知道产品的营养标签中所有会危害人体健康的化学添加剂吗？
我们的使命是研发和发掘新的植物成分来代替它们。在提供相同的功能之余，绝不损害或影响您的健康。
该是时候把食物中的化学添加剂去除掉了。
Orange foods contain beta carotene which are yellow/orange pigments which are precursor of Vitamin A and are also great sources of Vitamin A.
Did you know that 1 cup of carrots well exceeds 100% of your daily need for Vitamin A?
Vitamin A has been thoroughly studied to air in the maintenance of vision. Such effects have been further authorised by various food legislations such as the RU, FDA, SFA and etc etc.
Orange foods contain beta carotene which are yellow/orange pigments which are precursor of Vitamin A and are also great sources of Vitamin A.
Did you know that 1 cup of carrots well exceeds 100% of your daily need for Vitamin A?
Vitamin A has been thoroughly studied to air in the maintenance of vision. Such effects have been further authorised by various food legislations such as the RU, FDA, SFA and etc etc.
Green foods such as spinach, broccoi and watercress contain green pigments from chlorophyll and are superb sources of Vitamin K.
Did you know that 1 cup of spinach well exceeds 100% of your daily need for Vitamin K?
Vitamin K has been proven to aid in bone metabolism, to improve bone strength and build strong bones alongside other nutrients such as Vitamin D and Calcium. Such effects have been authorised by the various food legislations such as the EU, FDA, and SFA.
Purple foods such as purple sweet potato and black lentils contain anthocyanins which is what makes them purple.
Did you know that…?
Other than containing anthocyanins, these foods are naturally high in dietary fiber.
Dietary fiber is important in aiding the digestive system.
